The Best Turmeric Gingerbread Men
Posted by Marie-Eve Maitland on 8th Nov 2023
We're feeling festive in the Evolution Organics kitchen. This recipe has been tested quite a few times, so our house/office has been smelling mighty Christmas-sy for the last few months. Nobody is complaining though, especially not our daughter who loves theses little gems.
I made the recipe with all natural ingredients, no refined sugar, lots of spices and I also added a turmeric kick to give them a healthy edge.
Two of the biggest dietary challenges for many people are finding enough good sources of healthy fat and fibre. Seeds are an outstanding source of both. We have included a few seeds to our recipe such as chia seeds and milled flax seeds too and anyone can benefit from these valuable nutritive ingredients.
See the recipe below and we hope you love them as we much as we do... Merry Christmas!
Ingredients:
(makes 12 rounds, 8 big gingerbread)
- 1 1/2 tablespoons milled flaxseed
- 1 1/2 tablespoon chia seed
- 350g spelt flour
- 2 tablespoons NAHS Ceylon Power Tea
- 1 teaspoon ground turmeric (+ a pinch of black pepper)
- 1/4 nutmeg pod, grated
- 1/4 teaspoon Himalayan salt
- 200g unsalted butter or vegan butter, softened
- 125ml maple syrup
- 1 teaspoon vanilla extract
Directions:
- Add the flaxseed & chia seeds in a small bowl with 4 tablespoons of warm water (makes a vegan egg)
- In a large bowl mix the flour, spices, salt and make a well
- Mix the "vegan egg" with the softened butter and maple syrup
- Pour the wet ingredients into the well and mix. Cover the bowl and let it rest in the fridge for an 1/2 hour to firm
- Preheat the oven to gas mark 5 / 190C
- On a slightly floured surface, roll the dough thinly (0.5cm or so) and cut the shapes
- Bake in the oven for 15/20 minutes. Until golden around the edges
- Wait until they are completely cool to ice
- Perfect to use as decorations for your tree.