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Organic Whey Protein - 400g



Gently filtered fresh whey from organic grass fed cow's milk, with 19.8g protein per serving + all the naturally occurring amino acids & BCAAs from the whey. 16 servings

Directions: The easiest way to use our organic whey protein is to mix 25g with 150-200ml of water or milk (dairy or plant-based) vigorously in a shaker for 30 seconds, or for 10 seconds in a blender.

25g is equivalent to approximately 60ml, which is equal to ¼ cup, 3.5 tablespoons, 2 scoops, or of course you can also weigh on a set of kitchen scales for the best accuracy. Many people only have half a serving (so around 12.5g or 30ml) as they don't need a lot of extra protein in their diet, so feel free to use less if this sounds like you.

Ingredients: Organic whey protein concentrate, from organic grass-fed cow's milk.

Typical Values Per 100g Per 25g Serving
Energy kJ/kcal 1620/383 405/95.75
Fat 5.1g 1.3g
of which saturates 2.7g 0.7g
Carbohydrate 4.2g 1.1g
of which sugars 2.3g 0.6g
Fibre 2.9g 0.7g
Protein 79g 19.8g
Salt 0.6g 0.2g
Calcium 545mg 136.3mg (19.5% RI)
Phosphorus 361mg 90.3mg (16.4% RI)


 Amino acid profile:

Amino Acid Per 100g Per 25g Serving
Alanine 4.05g 1.01g
Arginine 2.03 507mg
Aspartic Acid 8.97g 2.24g
Cystine 2.2g 550mg
Glutamic Acid 14.2g 3.55g
Glycine 1.5g 375mg
Histidine 1.56g 390mg
Isoleucine* 5.03g 1.25g
Leucine* 8.4g 2.1g
Lysine 7.9g 1.97g
Methionine 1.83g 457mg
Phenylalanine 2.8g 725mg
Proline 4.64g 1.16g
Serine 4.33g 1.08g
Threonine 5.87g 1.46g
Tryptophan 1.4g 350mg
Tyrosine 2.55g 637mg
Valine* 4.63g 1.15g




While Evolution Organics strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by Evolution Organics. This product is not intended to diagnose, treat, cure, or prevent any diseases.