Derived from the raw sap of the coconut blossom and naturally fermented for a minimum of 10 months without adulteration. It is blended with organic coconut nectar, coconut sugar, garlic and sea salt and aged further until black. It is a rich and salty sauce with a slightly sweet flavour and the delicate way of processing means it remains raw. 100% natural, soy-free and gluten-free.
A unique and tasty blend of coconut sap, coconut nectar and coconut vinegar with garlic, ginger and sea salt. It has a savoury and slightly salty flavour. 100% natural, soy free, gluten free with less salt than other teriyaki sauces, it has an abundance of vitamins, minerals with a host of dominant amino acids.
It is a rich and salty sauce with a slightly sweet flavour and the delicate way of processing means it remains raw. 100% natural, soy-free and gluten-free.
Organic, Vegan, Non GMO and Gluten-Free. It’s teriyaki sauce (only better) with a savoury sweet flavour infused with ginger.
Ingredients: Organic coconut sap, organic coconut nectar, organic coconut vinegar, organic garlic, organic ginger and sea salt.
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