Also known as 'Purple Lapacho', infusions prepared from the bark of Pau d'Arco trees have been used by many rainforest tribes for over two thousand years to contribute to the immune system.
Directions: Infuse in freshly boiled water for a minimum of 5 minutes
Ingredients: 2,000mg pure Pau d’Arco (Tabebuia impetiginosa) shredded inner bark
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