Graviola (Annona muricata), also known as Soursop, is a native tree to the Amazon Rainforest and other tropical areas of the Americas.
Directions: Infuse 1 teabag in a cup of boiling water for 3-5 minutes. Sweeten with honey or sugar as desired. Drink 3 cups per day before meals or as directed by your practitioner. If used regularly, supplementation with a probiotic is recommended.
Taking Graviola in combination with Co-Q10 supplements and other agents that increase cellular ATP may reduce the herb's efficacy. Not advised for use when pregnant or breastfeeding.
Ingredients: 1,800mg pure shredded leaves of Graviola (Annona muricata).
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