Graviola (Annona muricata), also known as Soursop, is a native tree to the Amazon Rainforest and other tropical areas of the Americas. It produces a large, heart shaped edible fruit which is juiced into a popular drink, known as Guanábana.
Many active compounds have been found in all parts of the plant - including the leaf, bark, root, stem, and seed. Graviola is becoming increasingly well known as a source of antioxidants called annonaceous acetogenins, which are found mainly in the leaf and seeds. Rio Amazon Graviola tea is prepared from the leaves of the plant.
- Popular in Brazil
- 1800mg teabags
Directions: Infuse 1 teabag in a cup of boiling water for a minimum of 5 minutes. Sweeten with honey or sugar as desired. Drink 3 cups per day before meals or as directed by your practitioner. If used regularly, supplementation with a probiotic is recommended.
Taking Graviola in combination with Co-Q10 supplements and other agents that increase cellular ATP may reduce the herb's efficacy. Not advised for use when pregnant or breastfeeding.
Ingredients: Pure shredded leaves of Graviola (Annona muricata).
- Suitable for Vegans and Vegetarians
- Plastic Free Tea Bags.
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