The excitement of pungent ginger, accented with fresh lemon, is complemented by Tulsi’s spicy flavour and transformative energy. This loose-leaf exotic flavour combination will excite your senses and is great for digestion too!
Throughout India, Tulsi is considered "The Queen of Herbs" and is revered as a sacred plant infused with healing power. Traditionally grown in an earthen pot in every family home or garden, Tulsi (also known as Holy Basil) makes a delicious and refreshing tea.
To Make a Pot of Tea: Use one full tablespoon of Tulsi Lemon Ginger tea per cup. Place the tea leaves in your teapot and pour fresh boiling water over the tea leaves. Let the tea steep for 5 – 10 minutes, and pour through a small strainer directly into the cup. Use more tea for a stronger flavour and less for a milder flavour, as per your taste.
To Make 1 Quart of Iced Tea: Pour 2 cups of boiling water over 8 teaspoons of tea, cover and add sweetener if desired. Infuse for 20 minutes. Strain and add 2 cups of cold water, and refrigerate. Pour over ice to serve.
Ingredients: Organic Ginger, Organic Vana Tulsi 9leaf), Organic Krishna Tulsi (leaf), Organic Lemongrass (leaf), Organic Rama Tulsi (Leaf), Lemon Flavour
While Evolution Organics strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by Evolution Organics. This product is not intended to diagnose, treat, cure, or prevent any diseases.