Also known as Holy Basil, Tulsi is a sacred herb infused with healing power. Containing a large amount of antioxidants, Tulsi Tea is certified organic & great tasting.
Throughout India, Tulsi is considered "The Queen of Herbs" and is revered as a sacred plant infused with healing power. Traditionally grown in an earthen pot in every family home or garden, Tulsi (also known as Holy Basil) makes a delicious and refreshing tea.
To Make An Individual Cup of Tea
You will need a "tea basket" that inserts into a cup, a "tea ball" or an individual empty "tea bag." Place a tablespoon of Tulsi tea leaves into the tea basket, ball or tea bag, and place in your favorite mug. Bring clean fresh water to boil, and pour boiling water over Tulsi tea leaves in your cup. Cover and let steep for 5 - 10 minutes. Remove tea basket, ball or bag, and enjoy. Use more tea leaves for a stronger flavor and less for a milder flavor, as per your taste. Please note: The stronger the tea, the more potent the benefits.
To Make A Pot of Tea
Use one full tablespoon of tea per cup. Place the tea leaves in your teapot, and pour fresh boiling water over the tea leaves. Let the tea steep for 5 - 10 minutes, and pour through a small strainer directly into the cup. Use more tea for a stronger flavor and less for a milder flavor, as per your taste. Please note: The stronger the tea, the more potent the benefits.
Ingredients: Brahmi/Gotu Kola (Centella asiatica), Rama Tulsi, Krishna Tulsi (Ocimum sanctum), Vana Tulsi (Ocimum basilicum)
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