This is a traditional wild carob delicacy, where the pods are slowly cooked to form a thick, nutritious syrup. Loaded with polyphenols, add this to your smoothies and nut milk drinks.
Use it to also flavour desserts, like fresh fruit salad and various milk-based desserts.
Directions: As a natural food take one tablespoon daily. Also, add to shakes and smoothies as well as yogurt. Ideal in whole organic milk. Drizzle over natural desserts. Or, as a source of antioxidants take a tablespoon daily.
Ingredients: Wild carob pod concentrate
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