Organic Fermented Mushrooms is the latest innovation from our laboratory in activating hard-to-digest nutrients.
Mushrooms contain a unique profile of compounds that have an ability to harmonise different systems in the body. Unfortunately,many of these nutrients are poorly absorbed and need processing to make them more bioavailable. Hot water extraction is the traditional method to make mushrooms more digestible, but this leads to other important nutrients being destroyed in the process.
Fermentation converts the active compounds into a highly absorbable, bioavailable state whilst maintaining the more delicate nutrients in their natural synergistic form. Furthermore, the mushroom benefits from the additional effects of fermentation in the form of enhanced beta glucans, additional nutrients, enzymes, and beneficial microbes.
This range is another example of Living Nutrition’s pioneering role in developing natural food supplementation through fermentation.
- Only 100% mushroom parts
- 100% organic including capsule
- Never any fillers or additives
- Increased bioavailability
- Maintains natural synergy
- Rich in enzymes and biotics
- Freeze dried for freshness
Take 1 capsule twice a day with food.
Increase to 2 capsules twice a day if required.
Capsules can be opened and added to drinks or smoothies or mixed into food.
Best taken with food. Avoid taking with hot foods or drinks, which may damage the delicate nutrients.
Ingredients: Kefir-kombucha fermented and freeze-dried organic reishi spore
While Evolution Organics strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by Evolution Organics. This product is not intended to diagnose, treat, cure, or prevent any diseases.