This HB Class bean (High Altitude Bean) is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each and every coffee cherry.
Laird Superfood Medium Roast Ground Coffee with Functional Mushrooms is crafted with premium, certified organic Peruvian coffee beans. Our hand-picked beans are grown at high-altitude and slow-roasted in small batches to ensure a consistent, rich, and bold flavor profile. This special coffee blend takes your morning cup to a new level with the inclusion of three of our favorite organic functional mushrooms: Chaga, Lion’s Mane, and Cordyceps.
Our beans are wet-processed and carefully dried; then small batches are slowly and evenly roasted in a drum roaster for maximum flavor preservation.
These coffee beans deliver a cup that has lower acidity with more body for a rich and bold flavor profile.
Add 1 tablespoon of mushroom coffee for every 8oz of water brewed.
All of our coffee is made to brew your way. Perfect for drip, French press, or cold brew!
Ingredients: Organic Chaga Mushroom, Organic Cordyceps Mushroom, Organic Lion's Mane Mushroom, Organic Peruvian Coffee
While Evolution Organics strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by Evolution Organics. This product is not intended to diagnose, treat, cure, or prevent any diseases.