When garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced. One highly-beneficial nutrient in particular, S-allyl-cysteine (SAC), is created from the fermentation process. Dr. Mercola's Fermented Black Garlic, ensured that there will be a minimum of 1.2 milligrams (mg) of S-allyl-cysteine (SAC) in each recommended serving.
Directions: Adults, as a dietary supplement, take two (2) capsules daily before a meal.
Ingredients: Fermented Garlic Bulb, S-Allyl-Cysteine, Capsules (hydroxypropyl methylcellulose), Organic rice hull.
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