Cream of Mushroom with Coconut Milk
Mushroom soup is definitively one of my favourite hot meals - whatever the weather and my mood. It always filling, and incredibly comforting. A classic home-made cream of mushroom soup recipe c…
Marie-Eve Maitland 24th Jan 2024
Mushroom soup is definitively one of my favourite hot meals - whatever the weather and my mood. It always filling, and incredibly comforting. A classic home-made cream of mushroom soup recipe c…
Marie-Eve Maitland 25th Jan 2022
A perfect little recipe that takes less than 30 minutes to make. It's packed full of good-for-you ingredients and its warmth (thanks to the cheeky ginger) will make you feel all cozy as the evenings d…
Marie-Eve Maitland 14th Apr 2021
My favourite go to lunch... Easy to make, low in carb and high in nutrients. It's a firm favourite in our house (and the Evolution Organics team are very keen too). Kale Caesar Salad (1 generous…
Marie-Eve Maitland 6th Nov 2019
Yes, this soup is one that I remember from my childhood but in "them days", it came out of a can. It was good thought wasn't it? Since then, I haven't really made it because I didn't have a recipe tha…
Marie-Eve Maitland 16th Oct 2019
I love soup and I love using seasonal veggies as much as I can to make different and interesting concoctions for my family and friends. My husband finishes work late twice a week and a soup is better…
Marie-Eve Maitland 18th Sep 2019
Homemade salad is good, let's face it. But salads are not boring, they are healthy (made properly) and there's a reason why many health bloggers, nutritionists and health advocates eat salad. They tas…
Marie-Eve Maitland 12th Feb 2018
I have been living in the UK for nearly 15 years and I have to say pancake day for me is the perfect day. I love pancakes and any excuse to eat my favourite breakfast item is fine by me.At Evolution O…
Marie-Eve Maitland 17th Nov 2017
I love brown lentils. They taste good, you don't need to soak them, they are filing, very versatile and because of their nutritional data, an excellent addition to the vegan diet. They are also rich i…
Marie-Eve Maitland 18th Jul 2017
I am a fan of bone broth, I make it as often as I can. I get the carcass from the farmer's market and simmer the bone (blanching and roasting the bones before) for at least 12 hours in my slow cooker…
Marie-Eve Maitland 16th Mar 2017
I love this recipe. As the weather grows warmer I tend to prefer raw food when possible and this one hits the spot. This recipe is vegan, vegetarian, paleo, gluten free and the bomb.Also, for all of y…
Marie-Eve Maitland 17th Jan 2017
When my daughter was very little, I used to meet my NCT friends for lunch. We were all in the same boat, teeny tiny babies, not much sleep, emotional and feeding constantly (both the little ones and u…
Marie-Eve Maitland 10th Jan 2017
I love to share my favourite healthy recipes and this one is a winner. The best recipes are made with real, wholefood ingredients. Homemade have never tasted so good.Ingredients (4 generous servi…
Marie-Eve Maitland 20th Oct 2016
At Evolution Organics, we love to shop local and seasonal for our fruits and veggies. Our manager even has his own allotment. In season now is the humble Jerusalem artichoke. I got mine at our local f…
Marie-Eve Maitland 29th Sep 2016
Warm fennel & pear salad with nuts and a creamy poppy seed dressingAutumn is my favourite season. Even though it’s not on us just yet, I’m already day dreaming about it… the clement weather, the nutty…
Marie-Eve Maitland 10th May 2016
This was my first ever "healthy" recipe. I made it for the first time over 20 years ago in my Home Economic class. I was about 14 years old at the time, listening to Nirvana and Green Day on my portab…
Marie-Eve Maitland 27th Oct 2015
It’s getting colder and I for one am very happy about this. I love a big jumpers, boots and going for long walks and especially coming back home for a cup of green tea or even better, a mug of healthy…
Marie-Eve Maitland 25th Apr 2015
With British asparagus taking prime spot on our supermarket shelves and local farm shops I thought I’d celebrate by sharing this simple salad of blanched asparagus with poached organic chicken.The add…