Super greens, nourishing soup
Posted by Marie-Eve Maitland on 25th Jan 2022
A perfect little recipe that takes less than 30 minutes to make. It's packed full of good-for-you ingredients and its warmth (thanks to the cheeky ginger) will make you feel all cozy as the evenings draw in.
Ingredients
(3-4 servings)
- 1 tablespoon Fushi Organic Grass Fed Ghee
- 1 onion, chopped
- 1 garlic clove, chopped
- 1 Litre homemade broth (chicken, veg or even better - bone broth*)
- 1/2 tin chickpeas
- 3cm piece of ginger, finely grated
- 2 handfuls of mixed greens (broccoli, chard, spinach, and/or cabbage)
- 1-2 tablespoons The Coconut Company Coconut Aminos
- Himalayan salt and pepper to taste
- Fresh coriander or parsley to garnish
Directions
- In a large pot, gently melt the ghee and cook the onion and garlic until translucent. Do not brown.
- Add the broth, chickpeas (if using), ginger, greens and slowly bring to the simmer and cook for a further 5 minutes then season with the coconut Aminos, salt and pepper.
- Serve with the garnish of your choice and more protein if needed.
- If using spinach add to the soup just before serving.
TIP - To up the protein serve with a poached egg, chicken or ham
* You can use Ossa bone broth or Planet Paleo Bone Broth Collagen (Herbal Defense)