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Pineapple, banana and spirulina smoothie

I love pineapple but I can't say that I love the taste of spirulina. I know of its benefits so whenever I find a recipe that uses it and don't taste of it, I am a happy camper. Containing 94 trace minerals and a high levels of mixed carotenoids, enzymes and antioxidants it's no surprise spirulina is on the superfood list.

So, what does Spirulina do?
Nourishes and supports your immune system
Can help keep correct sugar level
Helps to enhance energy and vitality, so useful in treating fatigue
Can be used for weight control
Has a full amino-acid supplementation
Can be used during slimming diets to help retain muscular mass.

Ingredients
Handful of cubed pineapple
Handful of frozen berries
1 banana
1 tablespoon chia seeds
1-2 teaspoon of spirulina powder
250-500ml of almond, cashew or coconut milk

Direction  Add all of the ingredients to your blender ad whizz until smoooth. You can add more water or nut milk if needed. We used the Tribest Personal Blender 350.

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More About The Author - Marie-Eve Maitland

Marie-Eve Maitland Marie-Eve (pronounced the French way and, yes, you guessed it, Henry's wife) is our kitchen and food-wiz and is behind our healthy recipes and also manages our twitter account (get in touch!).  Having graduated in dietetics in Canada, Marie-Eve is passionate about eating, discovering new foods and leading a healthy lifestyle to make sure she in tip-top shape to look after her little girl, Elodie.Marie-Eve loves cooking (of course), weight training, yoga, walking, matcha green tea and chocolate (amongst other things).

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