I love pineapple but I can’t say that I love the taste of spirulina. I know of its benefits so whenever I find a recipe that uses it and don’t taste of it, I am a happy camper.
- Handful of cubed pineapple
- Handful of frozen berries
- 1 banana
- 1 tablespoon chia seeds
- 1-2 teaspoon of spirulina powder
- 250-500ml of almond, cashew or coconut milk
- Add all of the ingredients to your blender ad whizz until smooth.
- You can add more water or nut milk if needed.