Another treat that's tasty but is also keto friendly, gluten free and free from refined sugar. It's packed full of dairy (organic) so because of this I don't have it often. Our daughter loves them too which is a bonus.
Raw cacao is packed full of antioxidants and can be truly beneficial taken in moderation.
Ingredients (makes 6 - 10 depending on the dish you serve them in)
115g organic soft cheese (cream cheese)*
180ml organic double cream*
3 tablespoons cacao powder, sifted
1-2 teaspoons stevia
1-2 teaspoon vanilla extract (or pure vanilla seeds when you can)
Pinch Himalayan salt
To serve: Cacao nibs & fresh berries (optional)
Whisk all of the ingredients until you have a thick consistency and dish in small bowls or silicone cupcake moulds.
Leave this to chill in the for a few hours. They are nicer very cold.
Serve with fresh fruits and cacao nibs.
They are very moorish so you've been warned!
*You could replace the dairy in this recipe by coconut milk. I haven't tried this yet and providing it's tasty, I will add it as a replacement.