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Homemade sweet n' salty coconut chips

A super quick, tasty and healthy little treat. So simple and versatile.

Ingredients
3 cups of coconut chips
1 tablespoon of melted virgin coconut oil
1/2 teaspoon of himalayan salt
1/2 - 1 tablespoon maple syrup

Directions
1. Preheat the oven to gas mark 3 and place a large baking tray with the coconut oil and wait until the oil has melted completely
2. Take the tray out of the oven and add the rest of the ingredients in and mix the whole thing together
3. Bake in the oven for 15 minutes stirring every 5 minutes or so. Once cooked, let the coconut chips cool completely.

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More About The Author - Marie-Eve Maitland

Marie-Eve Maitland Marie-Eve (pronounced the French way and, yes, you guessed it, Henry's wife) is our kitchen and food-wiz and is behind our healthy recipes and also manages our twitter account (get in touch!).  Having graduated in dietetics in Canada, Marie-Eve is passionate about eating, discovering new foods and leading a healthy lifestyle to make sure she in tip-top shape to look after her little girl, Elodie. Marie-Eve loves cooking (of course), weight training, yoga, walking, matcha green tea and chocolate (amongst other things).

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