Blogs from the team

Evolution Organics Superfood Salad

As you might know by now I’m a huge fan of superfoods (a food considered especially nutritious or otherwise beneficial to health and well-being).

Eating superfoods regularly makes your body healthier, helps you flush out toxins more frequently and leaves you with a healthy glow. And once you start consuming superfoods on a regular basis, you’ll start noticing a difference in not just how you feel, but how you look too!

This salad really does what is says, keeps you full for a long time and gives you an instant feeling that you’ve just eaten something incredibly nutritious.
Serves 2

Ingredients – organic where possible

  • 200g broccoli, tenderstem would be nice if you can get it
  • 120g peas, fresh or frozen
  • Half cucumber, cut into slim batons
  • 20g sprouts (alfalfa, broccoli or any will work)
  • A few radishes thinly sliced
  • 20g toasted seeds
  • ½ red onion, thinly sliced
  • 20g goji berries
  • 1 avocado cut into pieces
  • 30g quinoa
  • Small handful parsley – roughly chopped
  • Small handful mint, roughly chopped
  • 100g crumbly goats cheese (the salad is just as nice without cheese if you want to avoid dairy)


  • 2 dessert spoons of lemon juice
  • 4 dessert spoons extra virgin olive oil
  • 1 garlic clove, crushed


  1. Put the quinoa in a small pan. Cover with cold water (plus a bit more) and gently simmer until the water is gone – about 15mins. Spread it on a tray to cool to room temperature.
  2. Boil a large pan of water and drop the broccoli and peas and simmer for about 3 mins. Drain and run the veg under cold water.
  3. Now for the dressing – place the oil, lemon juice and garlic in an old jam jar and shake vigorously to mix the ingredients – if you don’t have a jar, whisk the ingredients in a bowl.
  4. Place all the salad ingredients in a large bowl, add the nuts and seeds, crumble goats cheese on top if using and when you’re ready to serve add the dressing and mix thoroughly.
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More About The Author - Marie-Eve Maitland

Marie-Eve Maitland Marie-Eve (pronounced the French way and, yes, you guessed it, Henry's wife) is our kitchen and food-wiz and is behind our healthy recipes and also manages our twitter account (get in touch!).  Having graduated in dietetics in Canada, Marie-Eve is passionate about eating, discovering new foods and leading a healthy lifestyle to make sure she in tip-top shape to look after her little girl, Elodie.Marie-Eve loves cooking (of course), weight training, yoga, walking, matcha green tea and chocolate (amongst other things).

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