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Chocolate seeded macaroons (vegan & paleo)

Chocolate seeded macaroons (vegan & paleo)

Posted by Marie-Eve Maitland on 24th Aug 2017

Who doesn't like a bit of chocolate? I do and these will satisfy your sweet tooth and chocolate cravings. They are moreish and my daughter loves them too (bonus). They are packed full of Rye flakes & jumbo oats, Chia seeds, Hemp seeds (hearts) and Bulletproof Upgraded XCT Oil.


Makes between 12-13 "macaroons"

  • 1/2 cup rye flakes
  • 1/4 cup jumbo oats
  • 1 tablespoon hemp hearts
  • 1 tablespoon chia seeds
  • 2 tablespoons unsweetened desiccated coconut
  • Pinch Himalayan Salt
  • 3 tablespoons nut butter (almond or cashew works better)
  • 1 1/2 tablespoons Creative Nature Cocoa Powder
  • 2 tablespoons pure organic maple syrup (or Coconut Secret Raw Coconut Nectar)
  • 3 tablespoons Bulletproof Upgraded XCT Oil

Optional: 1 scoop of Planet Paleo Pure Collagen


  1. Put all of the ingredients in a food processor (minus the syrup/nectar & XCT Oil) and whizz until all of the ingredients are combined. Trickle the syrup/nectar, XCT Oil and leave to rest in the fridge for 30 minutes (recommended).
  2. Preheat your oven to gas mark 1 and measure out 1 tablespoon of the mixture, roll into a ball and flatten.
  3. Bake for 8 minutes, turn off and leave to cool in the oven.