Description
When garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced. One highly-beneficial nutrient in particular, S-allyl-cysteine (SAC), is created from the fermentation process. Dr. Mercola's Fermented Black Garlic, ensured that there will be a minimum of 1.2 milligrams (mg) of S-allyl-cysteine (SAC) in each recommended serving.
Directions: Adults, as a dietary supplement, take two (2) capsules daily before a meal.
Ingredients: Fermented Garlic Bulb, S-Allyl-Cysteine, Capsules (hydroxypropyl methylcellulose), Organic rice hull.
Disclaimer
While Evolution Organics strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by Evolution Organics. This product is not intended to diagnose, treat, cure, or prevent any diseases.